Toasted Italian bread topped with fresh mozzarella, onions and fresh basil, drizzled with balsamic glaze
Two skewers served with pita bread and peppercorn sauce
2 oz. lump made in house with fresh crab meat, onion, parsley, red pepper, garlic, over half avocado topped with our in house made creamy caper sauce
Tossed with bacon and parmesan cheese
Two skewers served with pita bread and peppercorn sauce
Octopus char-broiled to perfection and topped with olive oil lemon sauce
Served with mashed potatoes and gravy
Fresh avocado, jalapenos, onions and tomatoes; made to order with fresh lime juice and tortilla chips
8 Meatballs Served with Tangy Barbecue Sauce and Garlic Bread
Homemade, baked beef meatball in tomato sauce and topped with parmesan cheese
4 oz. sirloin filet over mashed potatoes
Bourbon maple-glazed
Flamed kefalograviera cheese
Served with remoulade sauce
Five poached shrimp served with cocktail sauce
Topped with bordelaise sauce, mushrooms, and bleu cheese
Sliced steak with cheddar cheese, pico de gallo and coleslaw
Includes avocado, coleslaw, and hot sauce
Romaine hearts, heirloom cherry tomatoes, croutons, freshly grated Parmigiano, tossed in creamy Caesar dressing
All natural, free-range chicken, avocado, tomatoes, crumbled bleu cheese, bacon, scallion, corn and tortillas, tossed in citrus lime vinigarette
Mixed greens, chicken breast, bacon, bleu cheese, cherry tomatoes, cheddar cheese, corn and a hard-boiled egg, tossed in buttermilk ranch
Canadian salmon, mixed greens, red onions, asparagus, cucumbers, and heirloom cherry tomatoes, balsamic vinaigrette on the side
Grilled romaine lettuce topped with cucumbers, tomatoes, feta cheese, black olives, red onion, and grilled chicken, Balsamic on the side
USDA Angus tenderloin, mixed greens, pita chips, red pepper, heirloom cherry tomatoes, onions, crumbled bleu cheese, with balsamic vinaigrette on the side