Main Menu

Caramelized onions, sautéed mushrooms, swiss cheese, fresh greens, and special sauce

Avocado, jalapeno jack cheese, fresh greens, tomato, pickle, onion, and special sauce

Aged cheddar cheese, Applewood smoked bacon, fresh greens, tomato, pickle, onion, and special sauce

Sautéed mushrooms, caramelized onions, and bleu cheese crumbles

Fresh. greens, tomato, pickle, onion, and special sauce

Aged cheddar cheese, fresh greens, tomato, pickle, onion, and special sauce

In house made, served with arugula, and Roma tomatoes, on a toasted brioche bun

Fettuccini pasta tossed in our house-made alfredo sauce

Penne pasta tossed in our house-made sauce

14 oz. New York strip steak charbroiled to perfection

16 oz. rib eye steak charbroiled to perfection

20 oz. new york strip and filet mignon in a single cut

9 oz. filet center cut - the most tender steak

20 oz Bone-In rib eye charbroiled to perfection

12 oz. french-cut pork chop

Cooked to perfection and glazed with our house-made barbecue sauce

Cooked to perfection and glazed with our house-made barbecue sauce

Sautéed chicken breast with artichokes and sun-dried tomatoes in a lemon cream sauce

Chicken breast lightly dusted with spices and flour, sautéed with butter, mushrooms, and marsala wine, served over penne pasta (side choice not included)

Half chicken seasoned with olive oil, sea salt, pepper, and oregano, topped with olive oil lemon sauce

10 oz blackened fresh filet of swordfish, pan-seared

10 oz. wild-caught, baked in our own seasonings

Pan-fried jumbo shrimp, breaded in house, and served golden brown or seared in wine garlic sauce

Sautéed spinach, artichoke hearts, and cherry tomatoes in a white wine sauce

12 oz. sautéed filet of seabass, topped with parmesan crust and baked to perfection

Pan-fried jumbo shrimp, breaded in house, and served golden brown or seared in wine garlic sauce

Three charbroiled sirloin medallions topped with peppercorn sauce, two pan-fried jumbo shrimp, and two salmon cakes

One 4 oz. parmesan-crusted sirloin filet wrapped in bacon, two fried butterflied jumbo shrimp and two 4 oz. tender chicken breasts topped with olive oil, lemon, oregano, and garlic sauce

9 oz. filet mignon and 10 oz. lobster tail

Cajun tuna steak, salmon, and three grilled shrimp

Thin sliced prime rib on a toasted french roll with melted mozzarella cheese and au jus, served with choice of potato, vegetable or fruit cup

Mixed greens, red and white shredded cabbage, and carrots, tossed in a mandarin orange sesame ginger dressing, topped with Cajun-style fresh tuna and roasted almonds

10 oz. handpicked burger made in-house, topped with grilled onions and American cheese

Tender pieces of salmon seasoned with southwest spices, topped with tartar sauce, pico de gallo and avocado on a tortilla

Six oz. chopped shrimp sautéed with butter and spices served on a toasted brioche bun and topped with fresh chives

A stack of three sirloin filet medallions and a stack of three jumbo golden fried shrimp with bleu cheese crumbles on a platter with fries

8oz. Angus steak, lettuce, tomatoes, red peppers, and blue cheese dressing, wrapped in a tortilla with a choice of potato, vegetable, or fruit cup

Organic stuffed cheese ravioli sautéed with pesto sauce and topped with tomato bruschetta

8oz rib-New York strip steak charbroiled to perfection and served on toasted dark rye bread with caramelized onions, fresh arugula, blue cheese, mustard, and citrus sauce, served with a choice of potato

kosher corned beef, sauerkraut, thousand island dressing and swiss cheese on toasted marble rye bread

Pan-fried buttermilk battered chicken breast on toasted white bread with lettuce, tomato, bacon, pico de gallo, mozzarella and honey mustard

4 8 oz Chicken Breast