Our Menu
Menu
4oz Stuffed crabmeat made in house with fresh crab meat, onion, parsley, red pepper and garlic over full avocado topped with our in house made creamy caper sauce.
8 o New York strip steak charbroiled to perfection and served on a toasted marble rye bread with caramelized onions, fresh arugula and blue cheese. Served with one side.
A stack ot three sirloin tilet medallions and a stack of three jumbo golden tried shrimp with blue cheese crumbles on a platter with tries.
Breaded chicken breast on toasted white bread with lettuce, tomato, bacon, pico de gallo, mozzarella and honey mustard.
Thin-sliced prime rib on a toasted french roll with melted mozzarella cheese and ad. jus. Served with one side.
10oz. Handpacked burger made in house, topped with grilled onions and american cheese. Served with one side.
Koaher corned beef, sauerkraut, thousand Island dressing and Swiss cheese on toasted marble rye bread. Served one side.
Flight of three sirloin filet medallions includes fresh green, caramelized onions, toma tomatoes, and horseradish sauce.
Flight of three gourmet burgers with aged cheddar cheese, fresh greens, Roma tomatoes and special sauce. Served with one side.
Romaine hearts, heirloom cherry tomatoes, croutons, freshly grated parmigiano tossed in creamy Caesar dressing | Add Chicken +$6.00 | Salmon +$9.00 | Shrimp +$11.00
Appetizers
Homemade, baked beef meatball in tomato sauce and topped with parmesan cheese.
Flamed kefalograviera cheese.
Five poached shrimp served with cocktail sauce.
Served with tortilla chips.
Fried tender and crispy calamari served with cocktail sauce or chargrilled calamari served with olive oil lemon sauce.
Five jumbo shrimp topped with our in house made DeJonghe sauce and baked to perfection.
Served with remoulade sauce.
Six jumbo shrimp sauteed with butter, fresh parsley, garlic, lemon juice, and dry vermouth.
Six fresh raw oyster.
Six fresh oysters topped with our in house made fresh creamy spinach topping.
Small Plates
8 oz. New York strip steak with oven roasted potatoes.
Topped with borderlaise sauce, mushrooms, and bleu cheese.
4 oz. sirloin filet over mashed potatoes.
Served with mashed potatoes and gravy.
Tossed with bacon and parmesan cheese.
Tender pieces of seasoned salmon, served with shredded cabbage and pico de gallo, topped with our homemade avocado aioli, served with tartar sauce and homemade hot sauce on the side.
Sliced steak with cheddar cheese, pico de gallo and coleslaw.
Two skewers served with pita bread and peppercorn sauce.
Two skewers of chicken breast with pita bread and tzatziki sauce.
Toasted Italian bread topped with fresh mozzarella, onions and fresh basil, drizzled with balsamic glaze.
Handcrafted pastry filled with gourmet spiced potatoes and peas, served crispy and seasoned to perfection.
Served with tzatziki sauce.
Appetizers
Homemade, baked beef meatball in tomato sauce and topped with parmesan cheese.
Flamed kefalograviera cheese.
Five poached shrimp served with cocktail sauce.
Served with tortilla chips.
Fried tender and crispy calamari served with cocktail sauce or chargrilled calamari served with olive oil lemon sauce.
Five jumbo shrimp topped with our in house made dejonghe sauce and baked to perfection.
Two made in house with fresh herbs and salmon, sautéed and served with remoulade sauce.
Six jumbo shrimp sautéed with butter, fresh parsley, garlic, lemon juice, and dry vermouth.
Six fresh oysters topped with our in house made fresh creamy spinach topping.
Stuffed crabmeat made in house with fresh crab meat, onion, parsley, red pepper and garlic over avocado, topped with our in house made creamy caper sauce.
Soups
USDA Angus Beef and hearty vegetables.
Salads
All-natural, free-range chicken, avocado, tomatoes, crumbled bleu cheese, bacon, scallions, corn, and tortillas, tossed in citrus lime vinaigrette.
Canadian salmon, mixed greens, red onions, asparagus, cucumbers, and heriloom cherry tomatoes, tossed in balsamic vinaigrette.
USDA angus tenderloin, mixed greens, pita chips, red pepper, heirloom cherry tomatoes, onions, and crumbled bleu cheese, tosses in balsamic vinaigrette.
Regular $16.95 | With Chicken $22.95 | With Salmon $25.95 | With Shrimp $27.95 • Romaine hearts, heirloom cherry tomatoes, croutons, freshly grated parmigiano,
tossed in creamy caesar dressing
Sandwiches
Served with choice of Yukon mashed potatoes, French fries, oven-roasted potatoes, vegetables, rice pilaf, or fresh broccoli with lemon vinaigrette.
Flight of three | Fresh greens, caramelized onions, rom tomatoes, and horseradish sauce.
All natural, free-range chicken breast, aged cheddar cheese, barbecue sauce, and bacon, served on a toasted brioche bun.
USDA Black Angus
35 Days Aged USDA Black Angus • Served with choice of homemade soup or house salad and choice of potato, vegetables, or rice pilaf; caesar or wedge salad +$2.00
9 oz. filet center cut - the most tender steak.
16 oz. rib eye steak charlbroiled to perfection.
16 oz. rib eye steak charbroiled to perfection with cajun spices.
20 oz. New York strip and filet mignon in a single cut.
14 oz. New York strip steak charbroiled to perfection.
Ribs
Made to order and served with choice of homemade soup our house salad; caesar or wedge salad +$2.00
Cooked to perfection and glazed with our house-made barbecue sauce.
Cooked to perfection and glazed with o house-made barbecue sauce | Add 8 oz, Barbecue Chicken Breast +$8.00
Chops
Our signature sauces are available upon request at no additional charge: peppercorn, horseradish cream or bleu. cheese
Four Mediterranean Seasoned Chops $37.95 | Six Mediterranean Seasoned Chops $49.95 • New Zealand lamb is a grass-fed and pasture raised.
One 12 Oz. Rib Eye Bone-In Pork Chop $22.95 | Two 12 Oz. Rib Eye Bone-In Pork Chops $28.95
12 oz. Filet of pork wrapped in smoked bacon and grilled to perfection, topped with rosemary, olive oil and lemon sauce, served with asparagus and choice of potato.
Signature Combinations
Served with choice of homemade soup or house salad, and choice of potato, vegetables, or rice pilaf, caesar or wedge salad +$2,00
Chicken
All-natural, free-range chicken, served with a choice of homemade soup or house salad, and a choice of potato, vegetables, or rice pilaf, caesar or wedge salad +$2.00
Half chicken seasoned with olive oil, sea salt, pepper, and oregano, topped with olive oil lemon sauce.
Sauteed chicken breast with fresh parsley and capers in a lemon butter creamy sauce.
Sauteed chicken breast with artichokes and sun-dried tomatoes in a lemon cream sauce.
Pasta
Made to order and served with a choice of homemade soup our house salad, caesar or wedge salad +$2.00
Fettuccini pasta tossed in our house made alfredo sauce.
Penne pasta tossed in our house made sauce.
Additional to the above: no extra side.
Additional to the above; no extra side.
8 oz. breaded chicken breast over fettuccini with marinara sauce and parmesan cheese.
Fish & Seafood
Served with choice of homemade soup or house salad, and choice of potato, vegetables, or rice pilaf; Caesar or wedge salad +$2.00 | All fish are fresh, never frozen, seasoned with Mediterranean sea salt, extra virgin olive oil and topped with olive oil lemon sauce.
Fresh northern Atlantic filet baked to perfection, topped with olive oil lemon sauce.
Sautéed spinach, artichoke hearts, and cherry tomatoes in a white wine sauce.
Sautéed filet of sea bass topped with parmesan crust and baked to perfection.
Regular $25.95 | Ten pan-fried shrimp $31.95 • Six shrimp, breaded in house or seared in wine garlic sauce.
Gourmet Burgers
Our burgers are made from our signature angus beef-always fresh, never frozen. hand-packed, served on a toasted brioche bun, served with a choice of Yukon mashed potatoes, French fries, oven-roasted potatoes, vegetables, or rice pilaf.
Caramelized onions, sautéed mushrooms, swiss cheese, fresh greens, and special sauce.
Fresh greens, tomato, pickle, onion, and special sauce; add aged cheddar cheese for +$1.00
Aged cheddar cheese, applewood smoked bacon, fresh greens, tomato, pickle, onion, and special sauce.
Sautéed mushrooms, caramelized onions, and bleu cheese crumbles.
Pepperjack cheese, bacon, lettuce, jalapeños, onion strings, and barbecue mayonnaise.