We proudly serve USDA Midwest Certified Angus Premium Beef, aged a minimum of 35 days, cut fresh in house, and well-trimmed. We also proudly cook with 100% Extra Virgin Olive Oil from Bill’s Farms in Greece.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. We will not be held responsible. We reserve the right to add an 18% gratuity to parties of eight or more.
We’re so glad you’re here. So sit back, relax and enjoy the atmosphere, great company, cuisine and cocktails.
Leave the rest to us.